Sake no Hana. Executive Head Chef Hideki Hiwatashi was born in Tomakomai, Hokkaido, an area renowned for its fresh ingredients and quality cuisine. - In case the rain took you by surprise during the promenade around Piccadilly Arcade, stop by this restaurant. Opinions expressed by Forbes Contributors are their own. Explore specially curated dining experiences and offers at restaurants featured in the MICHELIN Guide. From the team behind Michelin-starred Hakkasan, Sake no Hana offers high-end Japanese cuisine with a fashionable edge. At Hakkasan Mayfair, passion, knowledge, attention to detail, staff retention and communication is key. At Sake No Hana, people can enjoy the exotic atmosphere and divine decor. 133 Receiving our Michelin Star at Hakkasan Hanyway Place in 2003, and in Hakkasan Mayfair in 2012 - and retaining both stars to date has been a huge boost to the teams and the business, recognising the hard work that goes into our menu. The a la carte menus provide a selection of charcoal grill, toban and kamameshi dishes, while sushi and sashimi are prepared to order at the sushi bar. Roux at Parliament Square. The  grilled Chilean sea bass in honey is a perennial favourite. You will appreciate great matcha, latte or grape juice at this spot. Frequenty mentioned in reviews. Sake No Hana is modern Japanese cuisine done very, very well. 133 Founded by Alan Yau, the brains and brawn behind Wagamama, the original restaurant opened in London in 2001. The food served is very high quality and the service is always of high calibre. GBP Japanese. Suite 800 One other bold touch is that there is no wine list. Sake no Hana offers modern authentic Japanese dining in Mayfair.

The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a … GBP A continued focus on sustainability and dish provenance: customers want to know where their food is coming from and how sustainable the produce is. GBP Delivery & collection from Mayfair offered 7 days a week, extensive Japanese menu. Prices here are reported to be attractive. The restaurant scene in London has changed so much over the past few years—what trends do you foresee and what are your predictions for the future? Sake No Hana – a MICHELIN restaurant. This place is a Michelin selection and has 2 black knife-and-fork symbols: the experts highlight that this spot provides supreme comfort. The a la carte menus provide a selection of charcoal grill, toban and kamameshi dishes, while sushi and sashimi are prepared to order at the sushi bar. Menu Book Guide MICHELIN … It is traditional in Japan to enjoy a number of different dishes during a meal, including subtly flavoured soups and delicately textured sashimi, substantial dishes of meats, fish or crunchy battered tempura, and rice in the form of steamed rice bowls and sushi dishes. In Japan you usually drink beer or sake, and indeed there is beer (at £9 for a 500 ml bottle of Suntory) and a sake list complete with Australian sommelier. Very patient with my rowdy colleagues. 133 European, British, Gourmet. MICHELIN Specials: Omakase Experience £135 per person. Me and my Gf had the Omakase with Chef Hideki yesterday evening. The Sake no Hana bar features an extensive sake selection, an alcoholic and non-alcoholic cocktail menu inspired by Japanese ingredients, Japanese beer and a list of snacks to complement the drinks. Full review Hide.
With restaurant interiors designed by esteemed Japanese architect Kengo Kuma & also inspired by nature , the … An earthy yet edgy interior features design from Kengo Kuma, whilst the sleek sushi bar offers a freshly-crafted selection.Sake no Hana offers group dining and exclusive hire for up to 110 seated or 250 for a cocktail party. Sake no Hana bar and restaurant is housed on the first floor of a modernist Grade II listed building in the heart of St James, offering modern Japanese dining. 23 St James's St, London, England, United Kingdom. What surprises people to learn about Chinese food and dishes? In 1997 Chef Hiwatashi moved to Mikuni Kiyomi in Yokahama where he worked as the Hors D’oeuvres Chef.

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