Alaska salmon season coincides with their return to spawning streams (guided by an amazing sense of smell to the exact spot where they were born). Swap it: If you’re on the keto diet, skip the fries and opt for radishes, turnips, or parsnips instead. Gently simmer whole or sliced chicken breasts in about a 1/2 cup of water with spices and herbs. Saratoga Springs, New York, 1853: Native American chef George Crum is in the kitchen at the elegant Moon Lake Lodge. Follow the. This combo tends to look different from state to state (juicy fried chicken in the South vs. grilled with salt and pepper on the coasts), but the basics are classically American: rice, chicken, and salad (or greens). We're not going to touch that one with a three-meter tong, either. Once upon a frontier time, miners (called "sourdoughs" for surviving on the stuff) and settlers carried sourdough starter (more reliable than other leavening) in pouches around their necks or on their belts. The United States covers some 3.8 million square miles.

Scottish immigrants brought the deep-fry method across the pond, and it was good old Colonel Saunders who really locked in on the commercial potential in 1930 when he started pressure-frying chicken breaded in his secret spices at his service station in Corbin, Kentucky, paving the way for Kentucky Fried and all the other fried chickens to come. Cooked in a tomato base with wine and spices and chopped fish (whatever was plentiful, but almost always crab), cioppino probably takes its name from the classic fish stew of Italy's Liguria region, where many Gold Rush era fishermen came from.
Hostess' iconic "Golden Sponge Cake with Creamy Filling" has been sugaring us up since James Dewar invented it at the Continental Baking Company in Schiller Park, Illinois, in 1930.

This is a list of American foods and dishes. Courtesy Ted Major/Creative Commons/Flickr. Courtesy Alice Henneman/Creative Commons/Flickr. It's not a cookout, potluck, or the end of a long day in the saddle without a bubbling pot full of them. Ezekiel bread rules this perspective, as it has no added sugar. Whatever the excellent cut (the current restaurant uses boneless rib eye), the term Delmonico's Steak has come to mean the best.

A section of the world's largest California Roll. It's an American food that's been around since the late 1800s, when Portuguese and Italian fishermen who settled the North Beach section of the city brought their on-board catch-of-the-day stew back to land and area restaurants picked up on it.

(In her day, you had to cut the meat finely by hand; the advent of commercial grinders changed all that.). Monica Schipper/Getty Images North America/Getty Images for NYCWFF. We like it anytime -- so long as the Hatch chiles are roasted fresh. Provenance of the BLT isn't clear, but a remarkably similar club sandwich showed up in the "1903 Good Housekeeping Everyday Cook Book." Grits, beloved and misunderstood -- and American down to their Native roots.

For beans, fresh is key. Sourdough bread is San Francisco's most beloved baked treat. As for eggs, boil them, scramble them, do them sunny-side up. Leaven finely ground cornmeal with baking powder, and you've got cornbread. This is a list of American foods and dishes. “Aim for a fist worth of them per meal, which is no more than one cup,” Pappas says. Worry not: before fishing season, state biologists ensure that plenty of salmon have already passed upstream to lay eggs. It's the home habitat of the blue crab, which both Maryland and Virginia claim as their own. A Midwestern classic, the quality of this meal depends on the cut of beef. Twinkies are known for their durability and shelf life -- rumour says they could survive a nuclear attack. Because it was there that Ignacio "Nacho" Anaya invented nachos when a gaggle of shopping wives of American soldiers stationed at Fort Duncan arrived at the Victory Club restaurant after closing time. Cooked taters are high in vitamin C and have more potassium than bananas, but they primarily consist of carbs (paleo dieters, beware). Surprise: the wafer-thin fried potatoes are a hit. Let the food fight begin: If life gives you limes, don't make limeade, make a Key lime pie. The answer is really simple. Corned beef, swiss cheese, sauerkraut and Russian dressing -- the ultimate combination for the Reuben sandwich. Courtesy stu_spivack/Creative Commons/Flickr. Barring that, there's always lox and bagels. Andrew Nestle reputedly got the recipe from her -- it remains on the package to this day -- and Wakefield got a lifetime supply of chocolate chips. Use red cedar (it has no preservatives), and cook slow, for that rich, smoky flavor.

Braised beef and vegetables -- the perfect warming hot pot. Then, of course, there’s regular ol’ ground beef (hello, burger night), popular just about everywhere. According to a pie chart (seriously) from the. The cheeseburger became popular in the 1920s and 1930s. They were temporarily taken off the shelves between November 2012 to July 2013 -- when Hostess filed for bankruptcy. In the South, you’ll find slabs completely slathered (North Carolina vinegar BBQ sauce is a legend). Buffalo wings are coated in cayenne pepper and hot sauce. People who didn't grow up eating them wonder what the heck they are. Which might be why Charleston's The Post and Courier opined in 1952 that "Given enough [grits], the inhabitants of planet Earth would have nothing to fight about. Aficionados agree: no store-bought Russian or Thousand Island -- the sauce needs to be homemade. Either way, they came from Buffalo, which, by the way, doesn't call them Buffalo wings. Key lime pie is a staple on south Florida menus. Courtesy kennejima/Creative Commons/Flickr.
For that we owe a debt to a similar sausage from Frankfurt, Germany (hence, "frankfurter" and "frank") and German immigrant Charles Feltman, who is often credited with inventing the hot dog by using buns to save on plates.

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