umi atlanta reviews

without any preconceptions other than the fact we love sushi, have spent time in Japan, and eat frequently at nice restaurants. That being said, if it ain’t broke don’t fix it. I placed an online order at 5:20 for pickup at 6:25.

Food insecurity should never prevent someone from voting.

old son & I came here for dinner two nights out of the four we were here for vacation. Restaurants in Atlanta, Atlanta Restaurants, Casual Dining in ITP (Inside the Perimeter). Saltyard in Buckhead is a great group spot, with a menu of unique small plates and larger dishes designed for sharing. The Tuna Crisp appetizer was amazing! Highly recommend this restaurant!

Umi uses open table for reservations. We ordered Omakase which, if you’re not into such things, means the chef sends you what he thinks is the best that evening. 2020 © The Infatuation Inc. All Rights Reserved. We ordered Omakase which, if you’re not into such things, means the chef sends you what he thinks is the best that evening. However, bring your checkbook, dinner & drink for three was over $200. We were 15-ish min late and then couldn’t figure out where to park so we showed up closer to 8:50pm. One of the best dining experiences I've ever had. The Black Cod is a taste that must been experienced — like buttery velvet!

The Shrimp Tempura and Hamachi Kama are our favorites along with Crunch Lobster roll. Due to local restrictions, this restaurant may not be accepting reservations at the moment. The prices are high but fair, and the service was excellent! !More, Throughout the Pandemic Umi has kept in touch with humorous text and to go availability. We were seated on a bench-like table facing each other, with couples dining on both sides. Sushi is pure, clean food with simple, thoughtful and minimal intervention and the materials and design principle at UMI reflect this philosophy. All rights reserved.

They HAD NO RESERVATION Never have i been treated with such racism. Our servings were brought out in six pieces for our party of six. We took my mom here for her 50th birthday! Led my Chef Ito from the former MF Sushi Buckhead and his lovely wife Lisa, the duo with their business partners have created a chic space across from the entrance to Chops in the Buckhead Plaza. It’s not cheap but definitely worth the splurge. This is one of the best, and most expensive, sushi spots in Atlanta, and when you want to go big, come here and get one of their three omakase options. The staff is attentive and make great suggestions. What was a major negative was the ambiance. Atlanta's Top Restaurants: Eat the Best Meal of Your Life, Atlanta's Best Sushi from well-known delights to well-hidden gems, Your California Privacy Rights / Privacy Policy. A mixed evening overall.More, This is my first ever SIX STAR review. Excellent service, had a great time with the family. It was our anniversary and the dinner was perfect. On an early Tuesday evening, this place was packed. The food is always well prepared, fresh and innovative, and the service is always good. The fluffy cheesecake was good but didn’t like the banana glaze that it was soaked in. It’s pretty pricey at $33/oz (minimum 2 oz) but TOTALLY worth it! I loved the decor and low lighting; it was great for date night. T.I. The hour and a half timetable wasn't too bad. If noise isn't an issue..this is a GREAT sushi restaurant. Not a problem, but if you want a table, you need to plan. it’s good to know where to splurge, and Umi in Buckhead is just the place. Highly recommend it!!!!!! Great atmosphere, customer service, and our waiter was super informed on all the dishes we were served. The staff was incredibly knowledgeable, patient, and helpful. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu.

Grilled shishitou pepper with salt or tare, Lightly fried crispy tofu, tokyo style dashi-broth, grated daikon, ginger, scallion, Cured salmon with seasonal fruit, yuzu, and onion, Thinly sliced tuna with paper thin onion and avocado soy vinaigrette, Thinly sliced‏ yellowtail, jalapeño pepper, cilantro, and ponzu sauce, Spicy tuna‏ tartare on lightly fried crispy sushi rice with jalapeño slices, Tuna, lychee, pine nuts, asian pear, masago, sriracha hot sauce, sesame oil, and avocado, Thinly sliced flounder sashimi, ponzu, scallion, grated daikon, Spring mix salad with your choice of dressing, Salad with a mazu japanese traditional sweet and sour salad, Plated with spring mix and ginger soy dressing, Grilled chilean sea bass marinated in yu-an sauce, 5A imported wagyu, dashi sake broth 28.00/ounce, minimum 2 ounces, Topped with sauté foie gras on a bed of wilted kale and a ponzu sauce, Mayonnaise, masago, surimi, and eel sauce, Cucumber, shitake‏ mushrooms, asparagus, and thin sliced avocado, Tempura whitefish, avocado, green onion, and eel sauce, Lightly fried soft shell crab, mayonnaise, green leaf lettuce, and avocado, California roll topped with tuna, shrimp, salmon, whitefish, and avocado, Spicy tuna and cucumber topped with tuna, avocado, spicy mayonnaise, and eel sauce, Spicy tuna roll topped with yellowtail, masago, green onion, and hot sauce. Even 4 days out, we could only get the sushi bar. Valet Parking located at 70 West Paces Ferry, Valet parking is located at 70 West Paces Ferry Road NW, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Wheelchair Access, Wine. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. !The new Bonzai room is spacious and cozy. My favorite sushi items were the specialty sushi like sake aioli and yellowtail/otoro caviar. excelence that it has always been. Sushi is pure, clean food with simple, thoughtful and minimal intervention and the materials and design principle at UMI reflect this philosophy. Sushi Rice and ingredients are pressed in a square mold and contains no seaweed, spicy tuna roll topped with salmon, tuna, spicy mayonnaise, masago, and hot sauce, lobster salad with tempura crunch, rice crisp, onion and mayonnaise topped with tobiko, scallion, and eel sauce, cucumber, sesame seeds, shiso leaf, and plum, boiled and pickled gourd and sesame seeds, shrimp, cucumber, yamagobo, kanpyo, shitake mushrooms, masago, and tamago, cucumber, shitake mushrooms, asparagus, yamagobo, kanpyo, sesame seeds and thin sliced avocado, tempura shrimp, mayonnaise, sesame seeds and cucumber, spicy tuna, mayonnaise, sesame seeds green onion, and cucumber, tempura whitefish, avocado, cucumber, sesame seeds, mayonnaise, green onion, and eel sauce, lightly fried soft shell crab, mayonnaise, cucumber, sesame seeds, green leaf lettuce, and avocado, California roll topped with tuna, shrimp, salmon, whitefish, cucumber, sesame seeds, and avocado, spicy tuna and cucumber topped with tuna, avocado, spicy mayonnaise, and eel sauce, spicy tuna roll with cucumber topped with yellowtail, masago, sesame seeds, green onion, and hot sauce, spicy salmon and cucumber, sesame seeds, spicy mayonnaise topped with salmon, yellowtail, and avocado, shrimp tempura, sesame seeds and cucumber roll topped with paper thin sliced lemon and fresh salmon eel sauce, spicy yellowtail roll, cucumber, sesame seeds, and spicy mayonnaise topped with yellowtail, salmon, avocado, jalapeño and hot sauce, eel, avocado, cucumber, sesame seeds, mayonnaise topped with eel sauce and Sansyo Japanese pepper, tempura lobster roll, cucumber and sesame seeds with mayonnaise topped with shrimp, avocado, eel sauce and tempura crunch, 2 oz sliced, lightly cooked wagyu beef with daikon sprouts, green onion, garlic ponzu sauce, chili pepper threads and fried garlic chips. Great experience! The restaurant was packed...on a Thursday night.....reservations are needed.More, This is the version of our website addressed to speakers of English in the United States. Reviews can only be made by diners who have eaten at this restaurant.

Exceptional food and service! So much fun and the food is amazing.

Apparently, the servers sign NDAs so don’t ask them if they see anyone. From the food, to the decor to the service.

I got a yummy glass of Riesling and the fluffy cheesecake for desert...also delish. Umi is a pretty exclusive place. OMG.... this restaurant is absolutely AWESOME!!!! reacts to the racism and discrimination accusations against Umi, an upscale sushi restaurant in Atlanta.

By that same token, business should be grateful people continue to support them. Sashimi was also fantastic! Limiting our Friday night dinner to 90 minutes was a real turn off quite rude in my opinion. Food was amazing and the waiters and waitresses were even better. It was fantastic. I definitely will go back. Didn't enjoy my wine as much with no place to sit. We couldn’t have carried on a serious conversation if we wanted to.

lightly fried crispy tofu, tokyo style dashi-broth, grated daikon, ginger, scallion, cured salmon with seasonal fruit, yuzu, and onion, thinly sliced tuna with paper thin onion and avocado soy vinaigrette, thinly sliced yellowtail, jalapeño pepper, cilantro, and ponzu sauce, spicy tuna tartare on lightly fried crispy sushi rice with jalapeño slices, tuna, lychee, pine nuts, asian pear, masago, sriracha hot sauce, sesame oil, and avocado, daily special whitefish sashimi, ponzu, scallion, grated daikon, japanese red snapper carpaccio, sea salt, lemon, olive oil, and yuzukosho, Shiso leaf wrapped sea urchin tempura. The wagyu beef was absolutely divine!! When these occasions pop up. Even the staff will tell you that the Chocolate Bento Box is the most indulgent selection. We’re always looking to make The Infatuation the best platform to find restaurants, and we appreciate your feedback! While the quality, preparation, and presentation were top-notch, this was pretty mainstream sushi for an Omakase... our adventurousness wasn't challenged in the least. It was just ok. We were sat at our table within about 10 minutes of checking in but once at our table the service was SLOW. Great job UMI !More, We eat out quite a bit and during the pandemic, we want to support staff at some of our favorite restaurants by ordering take out and tipping 20-50%.

The atmosphere is more trendy but as usual in atlanta it’s also very comfortable.

more. It was great. Led my Chef Ito from the former MF Sushi Buckhead and his lovely wife Lisa, the duo with their business partners have created a chic space across from the entrance to Chops in the Buckhead Plaza. COVID precautions were taken for sure. The owner of the restaurant is blatantly discriminatory towards Black patrons. Please sign in to record your input.

He said the dress code for the restaurant is … It wasn’t a big deal but was frustrating because our meal was rushed because the kitchen was closing soon after we sat down. 5 stars. Ultimately, I just miss being able to stroll in at any point during opening hours to enjoy a few cocktails, sushi rolls, and refined ambiance. Jalapeno topped yello tail, kobe on crispy rice, lobster finish baked at your table, and delicious cocktails for ever palate. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. They have re opened and I went for the first time. Best Sushi In Atlanta. If you can’t decide which to get, I recommend the otoro b/c it just melts in your mouth! You have to have a reservation.

As they told me on Saturday, they want me to take my business to Tomo. If you’re a vegan or vegetarian, or a meat-eater just looking for something different, head to Cafe Sunflower in Buckhead for some plant-based food.

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