Cela ne nous dérange pas de...payer comme nous le faisons dans d'autres restaurants de sushi! Il est agréable de s'asseoir au bar et regarder la préparation des plats. However, it could have been smoother and finer if only the crab meat had been shredded instead. Ten pieces were served, including samegarei (shark skin flounder), botan ebi (spot prawn), otoro (tuna belly) and bafun uni (sea urchin). They've jammed as many seats as they could at the sushi counter, as you are literally cheek by jowl with your neighbor. First off, expect discount airline economy seating. wise on the top end, but that is what you need to be prepared to pay if you are not looking for the normal sushi stuff you get everywhere. Le poisson était incroyablement bon. Eventually we got to the sushi course and nothing blew us away. et 10 morceaux de sushi nigiri et dessert à finir. All rights reserved. Food is just awesome. Pour la qualité des sushis, nous avons eu un "vol sur autoroute"! We don't mind paying like we do in other sushi restaurants!

One omakase set will set you back roughly $1500, before any of the sake and extra sushi options.

To top it all off my wife also got a sushi piece with some type of tendon in it that couldn't be chewed and ended up back on the plate. The chef was extremely understanding of the types of fish we were not keen on and was very accommodating. Also, usually you get some extras when you do a tasting menu which they didn't do here. Get quick answers from SUSHI SASE staff and past visitors.

So in the end we had grossly over priced pedestrian sushi with poor inattentive service. 12 Beautiful Hong Kong Wedding Venues That Aren't Hotels, Hong Kong Social Distancing Rules For Covid-19: What You Can And Can’t Do, The Best Al Fresco Restaurants And Rooftop Bars In Hong Kong, 15 Scariest Asian Horror Movies To Watch This Halloween.

I had wagyu and it was okay. Nous avons beaucoup apprécié notre repas et l'avons évalué mieux qu'un restaurant de sushis étoilé au Michelin que nous avions à Sapporo.

Booking Sase-san himself is a must and getting the room for you and your friends will just alleviate your experience up to an amazing level, and most importantly, all at exactly the same cost as in sitting outside ordering a normal 12-piece lunch course.

On nous a demandé si 90 minutes était convenable (car nous n'avions pas de réservation) et assis. Sase then started to work on different sashimi and seafood dishes – including natural snapper, kinki, sanma (Pacific suary), and Hokkaido hairy crab (with its roe). The crab leg was sweet and the texture of the roe was crunchy and full of oceanic flavour. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. For the quality of the...sushi we got it was a "highway robbery"!

We enjoyed our meal very much and rated it BETTER than a Michelin starred sushi restaurant we had in Sapporo.More, Were there as a family of 5 and had the separate room to the right with our own sushi chef. Staff were very welcoming and attentive.

Pouvez-vous acheter à cet endroit des ingrédients pour cuisiner vous-même vos repas ? The sushi service was slow (both the sushi chef and the staff) with meaningful gaps between the servings. The various courses came out at a plodding pace and other than the o-toro, the sashimi was nothing remarkable.

L'un des meilleurs restaurants japonais à Hong Kong dans mon avis. There were 4 set courses. Sase also served grilled matsutake mushrooms. That was the only part that felt like a scam to me. The various courses came out at a plodding pace and other than the o-toro, the sashimi was nothing remarkable. My wife had a bowl purportedly of cooked yellow tail but it was mostly bone with some sorry pieces of flesh hanging on for dear life. Only downsides are very limited lunch choice and its expensive. Would I go back, absolutely! And yet it’s still not up to the standards of any Michelin-starred restaurants in Tokyo or Kyoto.

Terrible!!! They've jammed as many seats as they could at the sushi counter, as you are literally cheek by jowl with your neighbor. This included a very satisfying combination of ultra premium sushimi (eg flounder, mackerel, fatty tuna, fatty king fish, hairy crab, loads of uni, octopus), miso soup (premium), a cooked dish (we chose fresh eel tempura), and 10 pieces of nigiri sushi, and dessert to finish. Note: your question will be posted publicly on the Questions & Answers page.

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