Hotels near The AGO, Art Gallery of Ontario, British Restaurants for Special Occasions in Toronto, Eastern European Restaurants for Lunch in Toronto, Late Night Seafood Restaurants in Toronto, Restaurants for Special Occasions in Toronto, Restaurants with Outdoor Seating in Toronto, Japanese Restaurants for Families in The Annex, Large groups Restaurants in Queen Street and West Queen West, Queen Street and West Queen West Restaurants. (Disclaimer: I am not really a fan of David Chang but I was glad that I gave Kojin a try! Vielen Dank! Nice interior, nice view, great service, however, the food and drinks were pricey and not worth the taste. I ended up just eating the ice cream and marshmallow. Get ready, it's a long ride. I'm a huge fan! I think I slightly like Kojin more than Daisho -- and I'm willing to give Noodle Bar another shot in the future. I would definitely go back for another meal. This was all delicious if a little messy with the butter and honey melting on the warms flatbreads (9/10). Can a gluten free person get a good meal at this restaurant? We also welcome walk …

KJ VINA is proud of its extensive experience in markets and products in many countries around the world. We had wine pairings with the dinner that were perfect matches for the food and added to the specialness of the dinner. HEALTH & SAFETY. Pricing was very very reasonable for the overall experience. Their rice cakes were the best thing on the menu and my absolute favourite! The dark meat is used to make a Columbian soup with pepper, potatoes, bean and okra. Es werden Laufkundschaft und Reservierungen (1-4 Personen für À-la-carte-Speisen und 4-10 Personen für große Mahlzeiten) akzeptiert. Best part of our meal if you consider value (this was one of the cheaper items at $23). The...staff were all very fun and the service was flawless. The sausages were very regular, and nothing really stood out from this dish.

Located on the 3rd Floor of the complex, Kōjin is absolutely "A warm retreat that brings the outdoors in" with the open wood-fire grill, cozy atmosphere, friendly service, and sharable tapa dishes highlighting the best seasonal items of Ontario.I really enjoyed the Corn Flatbread with Drew's Grass Fed Butter and Spicy Honey.

In the financial district, Kojin is the top floor of a large glass building, with noodle bar and milk bar on the lower floors. Although Giovanna, whom I requested, was out due to shoulder injury (Get well soon, Giovanna), my server was also nice and food was delicious. They did give a surprise soup in the end though, which would have been better on its own without any added ingredients. Copyright © 2004–2020 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Sides. *Prices are exclusive of tax and gratuity. I recommend. Corn Flatbread - the corn flatbread is described as a cross between cornbread and English muffin. Informed by Chef de Cuisine Eva Chin’s upbringing in Singapore and Hawaii, the menu is a love letter to island cooking and a celebration of global cuisines. 64 reviews #706 of 5,490 Restaurants in Toronto $$$$ Canadian 190 University Ave, Toronto, Ontario M5H 0A3 Canada +1 647-253-6227 Website Menu Closed now : See all hours Super high ceilings, open kitchen where you can see the flames. The flavors were well-balanced. Absolutely amazing service, knowledgeable staff and overall a great experience.Had the "Chicken in a Pot" main with my girlfriend and would go back for the dish alone. the food was awesome, from appetizer to dessert. Excellent food, service, view and ambiance. The presentation of the food is aesthetically pleasing. I love my dining experience at Kojin! The ambiance is pretty simple and low key. And I think they have a separate entrance, which is not accessible from the hotel.They were kind to offer us a special drink (or soup???) We ate upstairs in Kōjin. After the lukewarm reception of daisho and shoto, Momofuku is making a statement in Toronto with Kojin.Shared between 4:- complimentary grilled beef tongue- chicken bone broth with early grey tea- corn flatbread with butter spiced honey + poached pear- sausage platter- 14oz ribeye- pork chopBeef tongue was grilled to perfection, melding a perfect blend of charred outside with the firm yet soft texture of the tongue itself.Flatbread was fluffy on the inside and sightly crispy on the outside. Didn't have the best personality. chicken with a sprinkling of caviar; really - the biggest waste of money for uncreative non-sense. Excellent service and food. Started off with a red wine which was nice.

They were always attentive enough to make sure glasses are filled, cutlery and tables were clean after every dish. The staff were all friendly and helpful. Can't wait to go back for the 2nd and 3rd floors!

They were cooked to perfection and it's one of the best we have tried. Our main waitress and other staff were all competent, friendly and helpful.The restaurant itself is well decorated but the tables are too close together for an intimate dinner.Food was ok. Steak and sides were all over-seasoned. For menu edits, please contact SinglePlatform at (866) 237-4564.

We apologize for any inconvenience. Can a vegan person get a good meal at this restaurant? They were good but nothing special. The final course of rocky road brownies really topped it all off - but almost too full to enjoy them. Dinner was a disaster. It was blah, just ok. It was, however, a perfect mid-rare.I would come back here just for the starters and sides tbh, but a great place to bring friends or colleagues if you need a spacious and impressive spot downtown. We paired this with Fire Roasted Tomatoes (my pick of the 2) and Spiced Honey Butter.14oz boneless ribeye - cooked to a perfect medium rare. Its perfect before or after getting a drink at the Shangri-La. Momofuku is committed to ensuring that our web services are ADA accessible for all our users. Kōjin is a terrific new restaurant in the Momofuku Family! If you do not see availability, please call our reservationist at 647.253.8000 (Tue – Sat | 1 pm – 8 pm).

Order take-out via Ambassador. We opt out for dessert because by the time we finished, my BFF and I were stuffed! For a main we had Butcher's steak the meat was nice and the side of Broccoli is cooked with a torch and had a strong burnt and chemical flavor.It was disappointing since it is the #1 restaurant in the Toronto Life magazine. How often can you say that you've had a truly memorable experience at a restaurant? The hot, creamy, and cheesy mixture is fluid from Steamwhistle beer being added to the dip, which gives it a light bitter aftertaste. Reservations can be made directly through Resy by selecting the appropriate guest count for the feast as listed above. It was light, airy and smooth. We went to Kojin for mid-day afternoon lunch. Great view onto University Avenue, especially at night time. We also welcome walk-in diners. First time to Toronto and was celebrating our Anniversary . Delivery and take-out is available.

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