The variety isn't as wide as Hayakaya or even Taka. Dessert Dynamics. - Rock shrimp tempura: the spicy sauce on this was bomb with a light and crispy batter on the tempura. The white fish soup is very salty. Chocolate and fruits were sweet.

Umi is the place where you want to go back even if its breaking your bank account :). The service style is like almost upscale casual.

Full of umami, delicate, well executed. They are simply euphoric.Service is terrific. However, Umi's inventory is still respectable and the quality of the fish the sushi bar does stock is phenomenal. And let me tell you that next time, I would definitley sit at the sushi bar here again. And you can put a price on that. He tried to patronize me when i was telling him that the website is misleading and that is why I think my order keeps getting prepared wrong. I loved it! He told me that he did not have time to look at the website. Do order: Their uni (if it's from Japan). Otoro tartar was tasty. The Uni at Umi is uh-maz-ing!!!!! Garnished with an interesting pickled veggie.

Submit corrections. It's lighter and very soft and an excellent place to start if you're new to raw fish. The yellowtail jalapeño was also covered in something like teriyaki. It's a fantastic high-end restaurant so dress up and be prepared to pay $150 pp. Usually I like to heavily document dinners like this, but Umi is such a fine restaurant, not only did it feel out of place to take phone pics, I also found myself wanting to just be present. Lastly we ordered the black cod misoyaki. Got the Miyabi Omakase ($120).

It's not intuitive.The ambiance was nice, trendy, a little dark, and definitely busy for a Monday night. If you ever get the opportunity to visit this place please don't hesitate! All food is fresh so by las call many dishes are gone. ), and there were two seats so we went ahead and sat instead of waiting with the rest of the masses. Its more so for dates-- be it with friends, family, or significant others.

The omakase was very well done and the chef made sure to accommodate my preferences. He suggested a cocktail to me that I loved. They brought me a small tea cup a barely filled it halfway. The food and services are outstanding. That's not everyone, but it looked to make up half of the crowd. Add to wishlist Add to compare #20 of 7154 restaurants in Atlanta . Ist das OK für dich. Came here for my anniversary and it did not fail. Before Umi, Chef Ito worked at MF Buckhead. We were just out for sushi :|But the chef/owner and the pastry chef/wife are the real deal.

The fish was so tender and delicate with scrumptious miso and yu-an sauces.

Umi is a high end sushi restaurant that opened in Buckhead in May 2013. There are a few non-sushi items which are exceptional- the Crispy Rice with Spicy Tuna, Spicy Shrimp Tempura, Lobster Tepanyaki, and the Matcha Soufflé. I also got the wrong order of rolls. Overall it was good (cost $17).Lobster Toban-Yaki- The portion was small, approximately 6 ounces, which couldn't have been more than a tail. Food came out slow considering how most of it was just cold. However, our otoro had a small drizzle of truffle oil, which I could not distinguish as synthetic or the real thing.The black caviar, although very small in quantity, appeared to be the cheap stuff you find at the supermarket. The star of the restaurant is definitely the sushi and I don't think anyone will be very disappointed eating here. I've probably tried the entire menu by now, my favorites: Starters: Spicy Tuna TartareYellowtail JalapenoOtoro TartareUni TempuraSashimi:HamachiMadaiShiromiShima-AjiOtoro (personal favorite)MaguroHot dishes:Rock shrimp tempuraLobster Toban-Yaki (PHENOMENAL) Rolls:American Tuna roll (spicy - :) ) Lobster Tempura rollSpicy tuna roll Kamakazi. It's not worth the effort or the price. I ended up scooping the quail off my other piece and enjoyed the uni itself. Everything is fantastic. And we also got a huge sashimi plate.

Just good fish, simply showcased and highlighted. Super good!! Needless to say, Umi has something for everyone (California Rolls to Kobe Beef Rolls, and Akami to Otoro). Shishitou. Very different tasting. Our bill was about $200 + $40. Right away me and my BF were served with water and give nthe menu.

I feel like I'm going to be labeled as crazy here but here we go. It was good, especially if you love the taste of lime. Korrekturen einreichen.

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