Or even ground chicken? Tired of the taste of ground beef? Serve with warmed (lightly toasted) pita bread, chili sauce, and a salad of shredded cabbage, carrot, onion, and sliced cucumber. If you have never prepared lamb burgers, I highly recommend you try this recipe. With savory, spiced lamb, rosemary and garlic, this isn't anything like the spaghetti and meatballs you're used to. Get the recipe for Mediterranean Spiced Burgers ». Set the oven at 375 degrees. Careful, when serving this flavorful sliders — you run the risk of outshining your main course. Cook for 1 hour and 10 minutes, or until the rice is tender.

Cook, stirring, for 5 minutes, or until the lamb is no longer pink. Sprinkle with feta, the remaining fresh thyme, and parsley. I was forced to create these when my favorite brand stopped making their lamb meatballs, which were a staple in my little food-obsessed world. It also works well if you substitute beef for the lamb, and really needs no sides, except maybe some raita, creamy plain yogurt or a salad. It can also be used as a samosa or pastry filling.

Now that grilling season is upon us, this is definitely something you're going to work into the rotation. https://www.food.com/recipe/arabic-style-rice-with-lamb-meat-201454 These burgers are juicy and full of flavor. Make fresh tzatziki sauce and use good pita bread." The aroma of fresh mint and spices permeates this bright, turmeric-painted pulao made with basmati rice and ground lamb. Mama's Oh-So-Savory Lamb and Eggplant Casserole, Allrecipes is part of the Meredith Food Group. You can add more vegetables if you like; this is very flexible. How about Mediterranean Fried Rice? The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor.

As the rice soaks, cook the lamb: Place a medium saucepan with a heavy lid or a Dutch oven over medium heat. This favorite is so, so tasty--I'm sure once you try it, you'll certainly want to make more! 5. Something new for all the grill-daddies! Clean the saucepan and wipe dry.

Serve by itself or with your favorite main dish. Fresh mint and ground lamb offer a modern twist on this classic Italian meal. It uses the same spices but is made with ground lamb and/or beef. Yes, shepherd's pie is predominantly thought of as Irish or British. These kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. Add comma separated list of ingredients to exclude from recipe. Why trust us? Heat a large saute pan over medium heat. Add paprika, allspice, red pepper flakes, ginger, salt and pepper.

3. NYT Cooking is a subscription service of The New York Times. Who knew tzatziki made such a good pizza sauce? Also great to add as a topping for pizzas. 3. Thank you!! This simple recipe, made with ground lamb, borrows some of the flavors from Greek specialties, but takes only a few minutes to put together and serve for a speedy supper. Summertime evenings spent outside grilling? We may earn commission from links on this page, but we only recommend products we back. Sprinkle with more fresh mint and parsley if desired. They're even more scrumptious with a small side of plain yogurt with some mint and cumin stirred into it. In a small saucepan or microwave, bring the chicken stock to a boil. At Fern Bar in Sebastopol, where I stole the idea, they'll switch up the ingredients depending on what's around, as well as change the sauce underneath. Add rice or couscous and a green salad and you have a tasty, easy, somewhat elegant dinner! 5. This recipe, which has origins in the ground meat pulaos of India, is quite flexible and open to additions: a handful of fresh dill, a generous sprinkling of fried peanuts or other nuts, or crispy, fried onions tossed in just before serving. Recipe: Ground lamb, rice, and zucchini are layered in this homey casserole with Greek flavors 6/2/2020. Great for family dinners, but tasty enough for company. 'Karniyarik' means 'split belly,' which refers to the technique used to stuff these, although depending on the size of your eggplant, it could also refer to you after enjoying this delicious dish. Add the water, pinenuts, cinnamon, allspice, cooked lamb and salt. Recipe: Ground lamb, rice, and zucchini are layered in this homey casserole with Greek flavors, © Sally Pasley Vargas for The Boston Globe. You can double the recipe and freeze half of the patties in wax paper to eat at a later time. Drain most of the fat, leaving behind 1 to 2 tablespoons, and continue to cook the lamb until it browns, another 2 minutes. Spread the rice evenly over the mixture, then add the remaining tomatoes followed by the remaining zucchini slices in a single layer. The Best Ground Lamb Rice Recipes on Yummly | Curried Lamb Meatballs With Basmati Rice, Greek Quinoa Bowls With Ground Lamb, Ground Lamb, Rice, And Zucchini Are Layered In This Homey Casserole With Greek Flavors Saute' onion in rest of butter, until tender. Crumbled feta, refreshing cucumber, and of course spicy ground lamb — all of the best flavors of the Mediterranean are in this dish. Your email address will not be published. This recipe can also be used to make meatballs for frying, if you prefer. Early-season squash are best, as the skin is tender and the flesh is delicate. Sprinkle with feta, the remaining fresh thyme, and parsley. Looking for recipes using ground lamb? https://www.goodhousekeeping.com/.../easy/g32188680/ground-lamb-recipes

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