Hands Down.. Riccardo envisioned a destination for discerning carnivores with a modern feel. I booked my table online and a very helpfully lady responded  to me by email, eager to help me out with any demand or request I may have had. Beefbar Mykonos Firstly, we had some street food to share, but the highest version of it, meaning mini truffle-burgers and quesadillas to die for as well as the signature BeefBar salad. We were seated on the terrace at a table just above the beach with beautiful views of the surroundings. BeefBar Mykonos opened its doors in the summer of 2018. Big hugs and kisses...More, We visited the Beefbar twice on our recent trip to Mykonos. The environment was classy yet cosy and laid back. Member to popular French Beefbar Group, it is a day-to-night meat restaurant-bar “with a twist”, located on Agios Ioannis beach within the Bill & Coo premises and very close to Mykonos town.
BeefBar Mykonos is located on Agios Ioannis beach within Bill & Coo premises, very close to Mykonos town. Soon we realized that the plates brought to the table were supposed to be shared and that the shared amount was barely enough for each one of us....More, Great location but suboptimal service, mediocre quality and very overpriced. By clicking on or navigating the site, you agree to our use of cookies.
my favourite dish was the Burger and there was also mini burgers which was pretty good as well. Surprisingly, the Kale salad was so good we ordered another one which considering we were at a steak restaurant made it even nicer. Nevertheless I only had the chance to visit BeefBar Mykonos, only a few days ago. When the food...More, If you go to Mykonos eat here. The cuisine at Beefbar Mykonos was simply delicious. Just go here if you like your stomach. BeefBar Mykonos was one of the best things that had happened to me this Summer. Can a gluten free person get a good meal at this restaurant? Lastly, we had the best ending to our meal. Meat cuts selected by Ricardo Giraurdi, including Black Angus from Argentina & USA, Australian Wagyu, Japanese Kobe… We picked a lovely Chateaubriand for two which was heavenly tender and was accompanied by the yummiest Puree. We shared starters which were mediocre but then came the piece de resistance, our main...More, We had booked a table and upon our arrival they put us in a second row table with the excuse that the first row tables are for bigger companies. View Beef Bar Mykonos Location on the Map, SWIMWEAR AS DAYWEAR | FROM MYKONOS TO THE CITY, MYKONOS’ FIVE-STAR SUPERIOR DINING, PART II, NIMBUS HOTEL: DESIGNING MYKONIAN EXCELLENCE, VENETIA VILDIRIDIS: THE NEXT-GENERATION JEWELERS. ALL RIGHTS RESERVED.

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