Keep it going Menya Musashi! If it is a chain store available in other countries, you may ask yourself why you should go … And as of this writing, we are on our second bowl! I had spicy chicken bowl and destroyed it!!! Also it’s ramen house edicate.More, This place came recommended by a Japanese who lives in Melbourne. place. location=form.select.options[index].value;}} Just was wondering if they have a gluten free option before we make an order from the machine. Wow!!! You get the stickiness that comes from bones being boiled down to their essence. MENYA MUSASHI was founded by Takeshi Yamada in 1996. You get three chunks in your bowl. Thirdly, far from being “the best ramen in Tokyo”, it is ordinary at best. The pork was cut like thick pork belly but was all pressured cooked pork meat.

You guys are doing an excellent job!More, This is the place to go for authentic ramen ! And the soup and broth, to die for!

Personal Data Protection and Privacy Policy. Vegetable Ramen also be available. The restaurant is 5 mins walk from Shinjuku Station (west exit), and should have been straightforward, but it wasn’t. Enjoy yourself. The staff speaks very little English, so I am not sure whether they will be able to help you. Words could not express nor does...ir give any justice how awesome our experience was. //
In respect of Musashi Miyamoto who created the unique two-sword style on his own, Mr. Yamada named his Ramen restaurant "MENYA MUSASHI". 1F, Nishishinjuku, Shinjuku 160-0023 Tokyo Prefecture. Pork belly Tsukemen: wow

And as of this writing, we are on our second bowl! Hope I...can visit this restaurant again and see him before he leaves after his 6-months internship.More, is a little treasure in toky is the best ramen in the world is small but you feel warmer environment only cash. I’d say don’t bother with this one.More, Ramen was great Named after a legendary samurai, Miyamoto Musashi, who was famed for his double sword style, the award winning Menya Musashi has become a household name in Japan since making its debut in 1996. // ]]>. Customer for 15 Years AND still counting! Let us know how we can improve to serve you better. AMBIANCE: Hard wood lined room with L shaped counter configuration. Let us know how we can improve to serve you better. Get quick answers from Menya Musashi Shinjuku Sohonten staff and past visitors. The cha shiu are done tender and moist, noodles have the right texture, never too firm / soft, while the egg is to die for!!! They only serve ramen with pork belly pieces but if you asked them they could do it without. FOOD: Stars are the thick cut pork slices and the collagen ladened clear broth. The cha shiu are done tender and moist, noodles have the right texture, never too firm / soft, while the egg is to die for!!! Thirdly, far from being “the best ramen in Tokyo”, it is ordinary at best. Similar to the world-renowned sword master Musashi Miyamoto who proclaimed "I practice many arts and abilities - all things with no teacher" , founder Mr. Yamada self-taught himself the art of making Ramen and established this Ramen restaurant. Hotels near Tokyo Tourist Information Center, Tokyo Metropolitan Government Bldg.

is there vegetarian or Fish/See food Ramen?

However the broth may still have pork or chicken stock. They only serve ramen with pork belly pieces but if you asked them they could do it without. (206) 257-4289info@menyamusashi-seattle.us - PACE. to find but the signs are in Japanese. See picture attached to see what it looks like from the outside.

ir give any justice how awesome our experience was.
Customers can choose from a regular soup or an extra rich soup for Tsukemen. Every time we visit Japan, we gotta stop by Menya Musashi 麺屋武蔵. Are you sure you want to delete this question? They're safely dishing out orders and complying strictly with COVID precautions. Menya Musashi, Singapore: See 12 unbiased reviews of Menya Musashi, rated 3 of 5 on Tripadvisor and ranked #10,111 of 12,952 restaurants in Singapore. Introduction Named after a legendary samurai, Miyamoto Musashi, who was famed for his double sword style, the award winning Menya Musashi has become a household name in Japan since making its debut in 1996. It's easy...to find but the signs are in Japanese.

Enjoy yourself.

function goto(form) { var index=form.select.selectedIndex We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The soup is clear with little cloud or fat. Enjoy the flavors but part of the fun and Tokyo-ness is to eat at the pace of the other diners. Menya offers it.

Similar to the world-renowned sword master Musashi Miyamoto who proclaimed "I practice many arts and abilities - all things with no teacher", founder Mr. Yamada self-taught himself the art of making Ramen and established this Ramen restaurant. Thank you Menya! See picture attached to see what it looks like from the outsideMore. 1510 Belmont Ave, Seattle, WA 98122 Hotels near Tokyo Metropolitan Government Building Observation Decks, Hotels near Tokyo Metropolitan Government Buildings, Hotels near Shinjuku West Exit Camera Town. Its signature white tonkotsu broth is made by boiling a substantial amount of pork bones, giving the ramen broth a rich taste that is packed full of oomph! oily at all. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. - PACE. Browse the menu, view popular items, and track your order. Use your Uber account to order delivery from Menya Musashi Tsukemen & Ramen in Seattle. I left feeling disappointed and wishing I had done my own research - rather than blindly accepting the single recommendation of someone just because they were Japanese. In November, 2018, the second location was opened in Seattle, WA.. NITEN ICHIRYU is a style of classical Japanese swordsmanship conceived by Musashi Miyamoto during his later years, where a longer sword in the right hand and a shorter sword in the left hand are both used. The soup ramen is just good I guess, The thrill of searching for the place was half the fun!

By any chance does anyone know the noodles they use, we are going to Japan in November and my Mom has Celiac. MENYA MUSASHI currently has 14 restaurants in Japan, with overseas locations in Singapore, Taiwan, China, Malaysia, Indonesia and Ukraine. Food was good but a bit salty for me. Japanese Ramen Shops ranked by Italy traveler, Japanese Ramen Shops ranked by France traveler, 7-2-6 K1 Bldg. Featuring a soup base that is creamier than others, Menya Musashi’s ramen comes in white, red and black versions. You get three chunks in your bowl. We probably passed at least 5 other places that could have been better. Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. Are you sure you want to delete this answer? [CDATA[ Restaurants near Menya Musashi Shinjuku Sohonten, American Restaurants for Families in Nishishinjuku, Japanese Restaurants with Delivery in Nishishinjuku, Late Night Seafood Restaurants in Nishishinjuku, Best Kushiage (Fried Skewers) in Nishishinjuku, Best Udon & Soba (Wheat & Buckwheat Noodle) in Nishishinjuku, Kid Friendly Restaurants in Nishishinjuku, Restaurants for Group Dining in Nishishinjuku, Restaurants for Special Occasions in Nishishinjuku. For each bowl of NITEN ICHIRYU Tsukemen and NITEN ICHIRYU Ramen, the noodles are topped with 2 large pieces of braised pork belly and Tonkatsu to create a feast in one bowl. The soup base is excellent, never feel...oily at all. The restaurant is 5 mins walk from Shinjuku Station (west exit), and should have been straightforward, but it wasn’t. I can not guarantee any of these details as don't speak Japanese and they don't speak much English. It is a Tokyo shoyu style broth which is often made with chicken or pork stock. Was really surprised how quick we got our orders. Note: your question will be posted publicly on the Questions & Answers page. No credit cards accepted. Instagram: menyamusashiseattle. FEEDBACK TO USYour feedback is important to us! We probably passed at least 5 other places that could have been better. - LINE. The soup is clear with little cloud or fat. The pork was cut like thick pork belly but was all pressured cooked pork meat. I left feeling disappointed and wishing I had done my own research - rather than blindly accepting the single recommendation of someone just because they were Japanese. Every time we visit Japan, we gotta stop by Menya Musashi 麺屋武蔵. AMBIANCE: Hard wood lined room with L shaped counter configuration. What types of ramen do they have? - YEN ONLY. Fecebook: Menya Musashi Seattle I’m used to US places that do the fine slicing so this was a treat to have to take 3-4 bites per chunk to complete a piece. It started with just 2 of us, and now it has become our daughter's MUST GO ramen … Moves quickly so you are good for a 15 min wait if in the line past the automated doors. Menya Musashi’s ramen starts from a tonkotsu broth that doesn’t just look milky– it actually tastes and feels like a dairy-based slurry on the tongue. 10pm? The machine is all written in Japanese with pictures , So you basically have to go with the photos. I'll see you again really soon!More, Been coming here for over 15yrs! Firstly, it was difficult to find, even with a Google Maps! A friend and I decided to dine-in on a Sunday afternoon and were immediately seated. TIPS & TRICKS:
TIPS & TRICKS: You get the stickiness that comes from bones being boiled down to their essence. more. Is it open late at night e.g.

I’d say don’t bother with this one. THE DANCE: Come in, line up, get to the ordering machine, order & Pay, hand ticket to chef when asked, keep moving down line, get seated at next open seat when invited, Prep for food, enjoy your food while it’s hot, wash it down, and on your way so the next customer can get their delicious share. No credit cards accepted. Is this a place where you pay before receiving your order? Menya Musashi started as a ramen chain in Tokyo.

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