Here are 11 wonderful ways to enjoy leftover pork tenderloin: 1. This past February, which was American Heart Month, I cooked a lot of pork tenderloin. MyRecipes.com is part of the Allrecipes Food Group. You can use regular flour, but for a truly awesome, springy-yet-crunchy crust, go for high-protein Italian "00" (finely milled) flour. Everyone will be loving the combination of crunchy bread cubes, creamy cheese, and tender pork. Here are 11 wonderful ways to enjoy leftover pork tenderloin: 1. 7. Congee is one of East Asia's best comfort foods--a soft, almost puddingy rice soup with any number of toppings. Okra, lima beans, and chopped chicken make this stew a hearty, filling option for the slow cooker. Thomas J. Although they may seem out of place at first glance, the briny-sweet pickles are a perfect balance for the savory pork and the funky Swiss cheese sauce. leftover bbq pork boneless western ribs (you can use chicken, beef, or shrimp also), tomatoes, diced, onion, diced, sour cream, cream cheese softened, taco seasoning, 10.5 oz. Hector Sanchez; Styling: Caroline M. Cunningham, Credit: canned red enchilada sauce, 10.5 oz. Thinly slice and heat it, and nestle inside of a crusty oblong roll with sauteed onions, mushrooms, peppers, and mozzarella cheese or barbecue sauce, cole slaw, and Monterey Jack cheese. Dominic Perri; Styling: Gerri Williams for James Reps, Credit:

The recent return of the McDonald’s McRib (to select locations only) inspired us to create our own rendition of the iconic fast food sandwich, consisting of a pork-based patty, shaped into the shape of a miniature slab of ribs. To cook the hoppin' john, combine the ham soup mixture, peas, and water in a slow cooker and cook on low for 7 to 8 hours. (In case you haven’t heard, February was a big month for pork: The American Heart Association recently certified pork tenderloin as a heart-healthy food with its iconic red check mark.) 10. I have never liked leftovers. If you’re looking for a hearty salad that can serve as your entire meal, then this Pork-and-Shaved Vegetable Salad is perfect. On a busy weeknight, Rice Noodle Salad with Pork and Snow Peas is a family-pleasing meal that's sure to satisfy. Orzo pasta replaces rice in this clever twist on a Creole favorite. Toss in whatever leftover pork you have on hand—be it pork chops, pulled pork, or tenderloin. Simply skip step 1. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 6. So I had a lot of leftovers.

Pair with a custom mix of black-eyed peas, rice, and seasonings.

8. Oxmoor House, Credit: Time Inc. Video Studio, Credit: And — Mom, get this — I ate leftovers, leftovers so good I thought I’d share them with you here. It's hard to beat homemade hoppin' john, a dish that's especially popular around New Year's day—making this starter perfect for gifting. Congee is one of East Asia's best comfort foods--a soft, almost puddingy rice soup with any number of toppings. Rye bread, dill, and smoked pork give this stuffing a hearty nordic flavor. Dominic Perri; Styling: Gerri Williams for James Reps, 20+ Leftover Pork Chop Recipes to Dig Into Tonight. Rice Noodle Salad with Pork and Snow Peas Recipe. Slice and heat it, and serve over hot creamy polenta with tomato basil sauce and grated Parmigiano-Reggiano cheese. This main-dish salad is perfect for family dinner or lunch the next day. Depending on the level of heat you prefer, use mild or regular tomatoes with green chiles or a can of each. Caramelized Onion, Spinach, and Pork Strata Recipe. Thinly slice and heat it, and nestle inside of a crusty oblong roll with sauteed onions, mushrooms, peppers, and mozzarella cheese or barbecue sauce, cole slaw, and Monterey Jack cheese. 3. Thinly slice it and add to pasta. 2. 11. Thinly slice it and add to quesadillas or tacos with shredded cheddar cheese, salsa, and guacamole. © Copyright 2020 Meredith Corporation. Mix the slaw for this dish up to a day in advance, if you wish. Look for chiles as supple as soft leather--they are fresher and better-tasting than dried-out crackly ones. The safe internal pork cooking temperature is 145° F. Javascript must be enabled for the correct page display, The American Heart Association recently certified pork tenderloin as a heart-healthy food with, Factors that are facing today’s hog market. 2. The cabbage will absorb the flavors and still retain a satisfying crunch.

Dice and saute it, and add to home-made fried rice.

Weigh the flour for best results. When it comes to stews, that’s a glorious thing. If you’re in need of a breakfast casserole for hungry guests or even a savory one for dinner, this pork strata is perfect. 4. If you want to omit the chopped pork, Madelaine suggests adding a drop of liquid smoke to provide a barbecue-like flavor. Cook once, eat twice with these recipes that either call specifically for cooked pork, or can be easily adapted to use up extra meat. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Save time by using a pound of pork from your local barbecue restaurant, or use leftover cooked pork chops instead. Beth Dreiling Hontzas; Styling: Lisa Powell Bailey, Credit: 3. If you can’t get your hands on the “real” McRib (or even if you can), rest assured that this copycat version is well within your grasp—not to mention, a totally viable option to feed the family for dinner. Got a couple of leftover pork chops in the fridge after last night's dinner? See how versatile leftover pork chops can be with everything from a Copycat McRib Sandwich to Cuban Nachos. The sauce is also delicious spooned over hot cooked spaghetti. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free.

Prep the flavorful ham mixture by combining bacon, pork sautéed in the drippings, and a jarred ham soup base—this mixture can be refrigerated in a glass jar for up to two weeks.

With the succulent pork, Swiss cheese and mustard sauce, and bread-and-butter pickles, this crowd-pleasing play on a Cuban sandwich packs a powerful load of flavor. These fruity tacos are the perfect solution for when you've got leftover pork chops in the fridge and Taco Night on the brain. Try rigatoni with sauteed pork, white beans, spinach, olive oil, and lots of grated Parmesan cheese. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Caramelized Onion, Spinach, and Pork Strata, Rice Noodle Salad with Pork and Snow Peas. Thinly slice and saute it, and add to a bowl of ramen noodles or miso soup.

Usually it's made with raw rice, but the beauty of this recipe is that it uses up both leftover cooked rice and leftover sliced pork.

A mixture of fresh vegetables, tender pork, crispy bacon, and even candied pecans come together for a flavorful combination. The recipe calls for 8 potatoes, but you'll only use the pulp of 6 (which, when combined with the other ingredients, fills the 8 shells). This is the best home pizza dough we've ever tried—smooth, supple, and easy to work with. While my two brothers would happily, dare I say, gratefully, eat leftovers anytime my mom served them, I always rebelled: “It’s too fishy.” “It’s too meaty.” “It’s too left-overy.” Hey, I was six. the McDonald’s McRib (to select locations only). Dried guajillo chiles have a rich, fruity flavor and mild heat. My diction was limited. Caleb Zorn; Styling: Nicole McLaughlin, Credit: Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall, Credit: this link is to an external site that may or may not meet accessibility guidelines. To keep the rice texture firm in the finished dish, rinse the cold cooked rice and drain it well before adding it to the stir-fry. Dice or slice it, and use in place of bacon for a breakfast scramble. For variety, substitute chicken or shrimp for the pork. Already got pork chops cooked and ready to go? Randy Mayor; Styling: Lindsey Lower, Credit: Usually it's made with raw rice, but the beauty of this recipe is that it uses up both leftover cooked rice and leftover sliced pork. Pork Congee Recipe. Brian Kennedy; Styling: Claire Spollen, Credit: Story, Credit: 9. Slice into thin strips and add to a cold Asian noodle salad with sprouts, carrots, sugar snap peas, mangoes, and a soy-ginger dressing. 5. Although I’m a lot older, I still don’t love leftovers, because as we all know, they ripen with age. Our Copycat MicRibs are easy to make and taste better than most anything you’ll find at a drive thru.

Offers may be subject to change without notice. Chop and heat it, and add to rice and beans.

Cookbook author Marcela Valladolid showed us how to put on a tamalada--a tamale-making party--at her house near San Diego; this was one of the several tamales that day. MyRecipes may receive compensation for some links to products and services on this website. Chop it into small pieces and add to your nachos. Using leftover pork chops saves time; simply skip cooking the chops in the slow cooker and toss cooked strips with the onion and apple cider mixture. Romulo Yanes; Styling: Claire Spollen, Credit: Since pork cheek can be tough to find, diced cooked pork chop makes a fine substitute. These delicious homemade steamed shrimp dumplings get their flavor from a savory mix of shiitake mushroom caps, green onions, garlic, tofu, and boneless pork loin chops. Make Mexican night unforgettable with these simple and addictively tasty Taquitos with Pork Picadillo. Daniel Agee; Food Styling: Julia Levy; Prop Styling: Kashara Johnson, Credit:

Iain Bagwell; Styling: Mary Clayton Carl, Credit: To adapt the recipe to use cooked pork instead of raw, simply toss finely diced meat with the mushroom mixture in the same step as the tofu, salt, pepper, and and sesame oil. Dice and saute it, and add to home-made fried rice. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.

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