Wagyu Genetics: Semen and Embryos for Sale. The idea to establish a herd of Wagyu cattle arose from the Cook’s desire to produce the best possible beef product for the Canadian market. 100% Fullblood Registered Wagyu, Wagyu Crossbred (F1), Traditional (Angus type) Beef and Cattle for Sale Online. We strive to create the best burger you’ve ever had, so that’s why we use our 100% full blood Wagyu Beef that is born and raised in Kingston, ON. Thursday to Saturday: At the Kingston Curling Club, 130 Days Road, 11:30AM - 6:30PM. WAGYU CANADA INC Beef Showing 1-5 of 5 List View. Kobe Wagyu A5 Filet Mignon Tips 8oz. Now until March 1st  you get 2 lbs of our Famous Wagyu Ground Beef FREE with every order.

Authentic Japanese Wagyu is world-renowned for its buttery texture, subtle umami flavor and unequaled tenderness, achieved through ample streaks of intramuscular fat deposits. We finish our cattle as naturally as possible and they are matured for 28 days. Wagyu farmers in Japan achieve this exceptionally tender, gorgeously marbled beef by raising cattle in a stress-free grazing environment and by keeping their heritage pure to the Wagyu bloodline. It takes about 3 years to raise each Wagyu steer, this is done right here on our family farm by us, we do not send our steers to a feedlot where questionable practices can be found such as overcrowding and a daily does of antibiotics. We raise premium Wagyu cattle and 100% pedigree Aberdeen Angus, Beef Shorthorn, Highland and Dexter cattle to produce the finest, succulent beef. Otter Creek now produces embryos to retain in the herd and for export. Wednesday, and Sunday: At the Kingston Gospel Temple 2295 Princess Street. and Rebecca Cook live north of Kingston on the Otter Creek Farm with their three children. Hosting a company lunch? Every animal in the herd is genotyped, meaning the DNA is analyzed to reveal genes related to beef quality. D.J. We import Wagyu from different prefectures in Japan. Indulge in one of the most exquisite meats in the world with a cut of premium A5 Japanese Wagyu beef. 87.5% Wagyu Genetics, this increases marbling and meat quality.

87.5% Wagyu Genetics, this increases marbling and meat quality. bknox@wightman.ca Call us today: 519 367 5295. Innovative scientific tools are used to identify and select optimal traits in the breeding stock producing beef that grades well beyond ‘prime’. Forage feeds are grown on the farm; grains are sourced locally and as well, the cattle benefit from an endless supply of fresh, clean water. Pork. For inquiries, events or contact, please e-mail: events@ottercreekfarms.ca. The Cooks have also invested in state of the art animal husbandry tools to provide humane, stress free handling of the cattle with precise traceability of the final product. The cattle, all hormone and antibiotic free, are raised and finished on pasture alongside a traditional Japanese feed ration.

To the oft-heralded triumvirate of Japanese Wagyu, Kobe, Matsusaka and Omi, its time to add Hida Beef (aka Hida-gyu), a rare Wagyu whose production is even smaller than that of Kobe Beef. Complimentary Shipping On All Orders Over $250, A Unique Gastronomic Experience: A5 Japanese Wagyu.
Marbling, tenderness, fat melting point and flavor are all predicted by these tests. The Wagyu Shop aims to be your number one source for buying premium quality food, and your guide to learning about the food you are buying. All orders are processed quickly and ship via expedited shipping so your order arrives in optimal conditions. For information regarding booking the food truck, click here. Grid View. Wagyu farmers in Japan achieve this exceptionally tender, gorgeously marbled beef by raising cattle in a stress-free grazing environment and by keeping their heritage pure to the Wagyu bloodline. Wagyu is produced primarily from the Japanese Black (Kuroge) cow in Japan and must be graded by the Japanese Meat Grading Association. Our Japanese Wagyu come with a certificate of authenticity to provide you with full transparency. Welcome To Ontario Wagyu!.

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