sushi yuzu takeout

Also look for dishes that feature tofu and inari (sweet fried tofu skin). Prior to quarantine, Sushi Yuzu would have lines out the door filled with every studio worker within a half-mile radius. Is there, after all, anything more ephemeral? Bright orange uni, all saline pungency, is like diving into bracing ocean depths and emerging a little breathless. Yuzu Japanese Izakaya is a Japanese restaurant in Norco, CA offering a novel yet modern approach to the savory traditions of Japanese cuisine. All Rights Reserved. spicy salmon, 10 pcs sashimi (Chef's choice) & pickles over sushi rice, 4 pcs sushi, 6pcs sashimi (Chef's choice) & spicy tuna roll, Taxes & any applicable fees are calculated at checkout, Online Ordering Powered By Chinese Menu Online. At this dark, hip spot in Deep Ellum—usually a long, narrow room with a 24-seat counter—it’s about handrolls: rice and a mashed tartare of seafood rolled into a cylinder of crisp nori. Simplicity rules in the spicy tuna roll, but there’s also snow crab and or specialties like the Dragon Lady Press, with flame-seared salmon, serrano peppers, and crispy onions or Asian cabbage slaw or, again, coconut chicken jalapeño poppers with yellow curry dipping sauce. Whether you're coming in for lunch or dinner, our menu has …

yellowtail, 2 pcs. The modern Japanese bistro is known for its take-out bento and pressed sushi (precise layers of toppings and sushi rice molded into rectangles), but you’ll also find comforting, hearty, traditional noodle bowls, like udon topped with tempura and beef curry soba. Our favorites include fluffy red crab punched up with a low rumble of flavor from garlic aioli and spicy tuna with crunch from bits of deep-fried yam. Try vegetable combinations like mountain yam or gourd. Impeccable sushi and sashimi, of course, and signature rolls (that ham and eggs with pork katsu or wagyu shortrib and kimchi emulsion). Accessibility Statement, Yuzu Japanese Izakaya is a Japanese Restaurant in Norco, CA. And, okay, maybe sake or shochu. At Yuzu Japanese Izakaya, all of our chefs know how to prepare the full range of classic Japanese dishes that people know and love. Thinly slices seared tuna with ponzu sauce, Finely chopped salmon, cucumber, avocado, seaweed, tobiko, crunch infused with spicy aioli, Spicy tuna, tobiko, spicy mayo wrapped with avocado, Fried crispy spring rolls wrapped w. chicken, shrimp & vegetable, served with lime sauce, Crispy Thai style pan cake with curry chicken dipping sauce, Mesclun green, lettuce, romaine with ginger dressing, Lettuce and crispy noodle, mint, red pepper, cucumber, tomato with peanut or ginger dressing, Jicama, cucumber, avocado, crusted peanuts, Mix spring, sweet potato, pear, Fuji apple and avocado salad, Thai rice noodle, stir fried w. egg, dried bean curd, bean sprouts, scallion & sweet turnip served w. roasted peanuts and limes, Thin rice noodle stir fried w. bell pepper, red onion, dry bean curd & egg, Thin rice noodle stir fried w. basil leaves, onions & peppers, White chunky flour noodle stir fried w. onion, snow peas, shiitake mushrooms, scallion, Japanese style, stir fried w. egg, carrot, zucchini, broccoli & onion, Basil leaves sauce, bell pepper, peas, onion & egg, Coconut milk, peas & carrots, pineapple, egg & tumeric powder, Deep fried pork chop with lemon grass dipping sauce, Crispy chicken, red pepper, cilantro, sesame, peanut, deep-fried w. Thai spicy sauce on the side, Spicy tuna, spicy salmon, spicy yellowtail, avocado & cucumber inside, Tuna avocado, eel avocado & shrimp tempura, 9 pcs sushi (Chef's Choice) with spicy tuna roll, 15 pcs sashimi (Chef's Choice), Japanese pickles, tamago over sushi rice, 3 pcs each of tuna, salmon, yellowtail, white tuna with spicy 2 in 1 roll, 6 pcs sushi, 8 pcs sashimi (Chef's Choice) with spicy tuna roll, 12 pcs sushi,18 pcs sashimi (Chef's Choice) with dragon roll & volcano roll, Chopped tuna, avocado & cucumber with spicy sauce, Chopped salmon, avocado & cucumber with spicy sauce, Chopped yellowtail, avocado & cucumber with spicy sauce, Batter-fried shrimp, avocado, cucumber caviar & mayo, Crabmeat, omelette, avocado, cucumber, burdock, pickle & asparagus, Batter fried soft shell crab, avocado, cucumber, caviar and mayo, Chopped fresh spicy tuna & salmon crunchy with wasabi tobiko outside, Crabmeat, avocado, cucumber, caviar & topped with tuna, fluke, fresh salmon & red snapper, Toasted eel and cucumber wrapped in avocado, Batter-fried eel, smoked salmon, crabmeat, omelette, avocado, cheese, scallion & tobiko, (Whole deep fried) Spicy tuna, spicy salmon, cream cheese, avocado and scallion and chef spicy sauce on top, Shrimp tempura, avocado topped with king crab and crab-meat, black tobiko & strawberry sauce, Shrimp tempura and avocado topped with spicy tuna and tempura flakes, Tuna, pineapple & avocado inside, tuna, white tuna, ma-sago sauce on the outside, White tuna tempura, spicy tuna, avocado topped with pepper tuna and drizzled with mango sauce and caviar, Shrimp tempura and spicy lobster topped with avocado and caviar, Spicy lobster, shrimp, crabmeat, cucumber, avocado and caviar wrapped in soybean nori, Pepper tuna, cucumber & spicy crab meat topped w. avocado, eel, strawberry sauce and caviar, Shrimp tempura, mango and asparagus top with lobster salad and tobiko served with chef's special sauce, Fresh yellowtail, white runa, avocado, topped w. Scottish salmon, oba, ume sauce.

The decadent $30 nori dragon roll with red crab and unagi is on the take-out menu, unbelievably. Also look for deals—percentages off pickup or sake and other beverages. offering a novel yet modern approach to the savory traditions of Japanese cuisine.

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