I haven't tasted better bluefin kama-toro anywhere else. No cocktails if that is what you are into.The quality was fabulous. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. He also has extra selection of sushi in addition to his usual menu. Both of those restaurants come close to what you get in Japan.Perhaps I caught them on a bad night but that is inexcusable at $250 per person. One of the best sushi in the world. The Omakase menu, thoughtfully planned and delivered with exquisite taste, is flexible. The decor is sleek and minimalist and the service is wonderful.

Quality-wise, this is the best Omakase in Toronto, and the price reflects it.

I tried Riesling this time, and it was very good fit to his sushi. Here’s what is coming to Netflix in August, Traditional Puppet Theatre company HACHIOJI KURUMA NINGYO from Japan coming to Toronto, There’s a #GoldOpen movement in support of Crazy Rich Asians, Audible.ca launches Chinese audiobooks just in time for Chinese New Year, 8 minute catch up with the amazing Emily Piggford, Game On! This meal was excellent and we will do it again soon!More, My boyfriend and I come to Shoushin for his birthday yearly. engaging and friendly- a truly unique experience! This response is the subjective opinion of the management representative and not of TripAdvisor LLC. I ordered the $250 option as I wanted to get the full experience of this well reviewed restaurant. We normally choose Sakura option, a few appetizers plus sushi. I just eat a lot. Shoushin offers the finest example of Omakase dining in Canada. They don't have cocktails, but they do have sake, wine, beer and hard liqiour.

They do Omakase menu, which means it is a set price point, and they sushi and sashimi is chef's choice made with what ingredients they have. Choose the counter seats to witness the chef make your sushi right before your eyes. They do Omakase menu, which means it is a set price point, and they sushi and sashimi is chef's choice made with what ingredients they have. Like other high-end sushi restaurants, Shoushin’s offers only omakase menus that changes based on ingredient availability and the chef’s whim. Zoom in to see updated info. That kind of experience is unique and makes me feel taken care of, as though the chef is preparing something just for me. If you are more focused on quantity vs quality, this is not the place for you. Shoushin is all about experiencing sushi the way it is meant to. Jackie offered holiday omakase menu and decided to go for it. more, The North End is a nucleus of specialty food, medical and business community inject it with a dose. Get quick answers from Shoushin staff and past visitors. We gave the server a heads up on that.even though the quality was good and the variety somewhat different, as a group, we felt that the sticker price was out of line.for that reason we won't be back. His philosophy, kodawari, is to strive for perfection. This is definitely not a place to rush through and you just can’t. The most expensive one comes with Wagyu beef, caviar, scallop and blue fin tuna, so the higher end food items.

Her dishes included caviar and other delightful rarities. Over a few glasses of wine, we started milling about the idea of a new blog site that captures the lifestyle of us and our friends. If you are more focused on quantity vs quality, this is not the place for you. One woman had been to the famous Jiro in Japan — and this wasn’t her first visit to Shoushin in the less than two months since he’s opened. We went for dinner to try this restaurant, and were lucky to get one of the 2 "Japanese style" tables which made the experience even more enjoyable. The only down side is the price. As well as an actor in film, television and formerly, the Stratford Festival, he is the Publisher of DINE and Destinations magazine.

our food experience was enjoyable. As each piece was served we were able to connect with our friends and let the evening take it’s course. A lot of food, focusing on sushi. Zoom in to see updated info. Map updates are paused. Map updates are paused. I was thoroughly disappointed across the board. The other dessert is “Snowy Fuji” made of Shizuoka matcha mousse, caramel matcha sauce and 66% dark chocolate crumbles. Can a gluten free person get a good meal at this restaurant? Shoushin is located at 3328 Yonge Street, Toronto. We have had more expensive omakase that did not come close to comparison. Claim your listing for free to respond to reviews, update your profile and much more. our food experience was enjoyable. Master sushi chef, Jackie Lin, is in complete control of the restaurant that serves Omakase style dinner at three price points ($80, $120, and $250 per person). However I cannot fault the food or the attentiveness. “No soy sauce,” he recommends, “try this sashimi with sea salt.” I also did not believe the chef had authentic Kobe beef, and so, much to my amazement, he served me some. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. One of the best meals we've had, if not the best. At a recent omakase, the chef encouraged me to taste sardine sushi, which I told him I had never tried. They also only had a couple of the Sake and beer options in stock that were on the menu.Very disappointed.
The sushi bar itself is of particular interest. Own or manage this property? Dear Steve, Thank you for taking the time to review your recent visit.

When I say the phrase “Omakase” at a Japanese restaurant, it’s the beginning of a relationship between chef and guest. You can see he is a complete perfectionist on everything he has his hands on. We ordered the $250 and the $130. This is a high end sushi place. Having four options benefits appeals to a more diverse group of customers, while still retaining the traditional Omakase spirit of trusting the chef with the details. The other dishes on the menu are creative and very enjoyable. We craft sushi that is pure, fusion-free and extraordinarily authentic. more, This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. Visited Shoushin for dinner in December 2018. He also has extra selection of sushi in addition to his usual menu. Shoushin is a great Omakase sushi experience. Choose the counter seats to witness the chef make your sushi right before your eyes. This is the world’s most expensive milkshake, Chef Allen Susser’s Delicious Ripe Mango Cake Recipe, Celebrating World Cocktail Day with Grand Marnier, Men’s Style File: Summer is for White Sneakers, RADO celebrates the Lunar New Year with 1314 limited edition release, The Swatch Woof just released for Chinese New Year, 8 minute chat with Elizabeth Ho of Netflix’s Disjointed, Behind the Scenes: 5 minute chat with Eileen Li of CBC’s new series 21 Thunder, Get ready to binge! This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. They don't have cocktails, but they do have sake, wine, beer and hard liqiour.

The restaurant is also licensed and the menu is intriguing.

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