With everything from fresh Kaipara oysters served with kimchi consommé to chilli pork buns paired with beurre blanc dip, the menu was a multi-course feast full of freshness and flavour, giving diners a glimpse into what the restaurant had in store ahead of its opening in two weeks’ time. Natural wine, twisted classic cocktails, food inspired by Korean childhood, made with the best New Zealand ingredients. Currently open!

All trademarks are properties of their respective owners. Chefs Jason Kim and Nathan Lord also joined the team, with the former’s childhood and travels through Korea serving as the primary inspiration for the menu. Nowadays, it’s not uncommon to find supermarket shelves stocked with jars of kimchi and snack-size packs of gim (roasted seaweed), while eateries like Simon & Lee, as well as Lorne Street’s The Kimchi Project and Grey Lynn’s Tiger Burger, have helped further democratise Korean flavours to Auckland’s middle-class masses. In Ponsonby, Paulee (who previously worked at Simon & Lee) and Lisa Lee (former chef at Honey Bones) have launched Ockhee, a new casual contemporary dining option with plenty of vegetarian and vegan-friendly options like gamjajeon (potato fritter), makguksoo (buckwheat noodles in chilled broth), and the somewhat unconventional persimmon kimchi. They’ve collaborated with each other ever since. The Spinoff is a New Zealand online magazine covering politics, pop culture and social issues.

Fried chicken sliders are so good and melt in your mouth delicious. The Spinoff is subject to NZ Press Council procedures. Help us make Zomato more updated and relevant for everyone, See all 44 outlets in Commercial Bay, Auckland CBD, Restaurants in Commercial Bay, Auckland CBD, Restaurants in Auckland, Auckland Restaurants. Then lockdown happened and everything came to a sudden, grinding halt. Jason Kim’s fried chicken (Photo: Yuki Zhang), While the concept behind Gochu is in many ways is an extension of what was started with Simon and Lee, the pair point out there are some notable differences. Meanwhile, Lee is an experienced hospo figure in his own right, having formerly been at the helm of some of Auckland’s most popular cafes such as Little King, Dear Jervois, and Major Sprout, and still has a stake in Newmarket eatery The Candy Shop. Read our full review for all the dishes you need to order, and the secret item that's not on the menu! Commercial Bay, where Gochu resides on the second floor, was scheduled to open that very week. Members account. But he didn’t start off in hospitality; when he came to New Zealand 17 years ago, he was working in the exporting business, helping to ship New Zealand-made products like mānuka honey and health supplements, which are popular in many Asian markets. Nevertheless, the experience gave Lee the impetus to jump into the industry headfirst where he eventually found success. “[With Gochu] we definitely want to show people that Korean food is more than just kimchi, gochujang, and Korean barbecue. MON 11:30 AM - Late; TODAY 11:30 AM - Late; WED 11:30 AM - Late; THUR 11:30 AM - Late; FRI 11:30 AM - Late; SAT 11:30 AM - Late; SUN … There are so many more flavours out there to try.”. “Then it got pushed back to September and then to March this year. venison tartare and soon dae are divine. And a victory for political spinelessness, Every meat-free fast food burger in New Zealand, reviewed and ranked, NZ rejects cannabis legalisation in referendum, but glimmer of hope for yes camp, ‘What are you Christians doing here?’ Matt Renata on faith and protest at Ihumātao, What the Labour-Greens deal means for the next three years, Covid-19 has changed New Zealand forever. Gochu owners, L-R: David Lee, Oliver Simon, Jason Kim, and Nathan Lord (Photo: Yuki Zhang). If you’d like to log in you’ll need to set up a new members account. Commercial Bay is where the world steps ashore and begins its love affair with New Zealand. They believe talking about food is nearly as much fun as eating it, and they’re excited to facilitate some good conversations around food provenance in Aotearoa New Zealand. The Spinoff Weekly compiles the best stories of the week – an essential guide to modern life in New Zealand, emailed out on Monday evenings.

deleted in the past. Saturday: 10:00 am-Late. “People didn’t really know about it like 10 years ago. Kim, who’s originally from South Korea like Lee, has worked at a number of esteemed Auckland establishments like Sidart, Cassia and Clooney in recent years. Where the day begins for thousands of city workers and where the night begins when work is done. Three months ago, before alert levels were even a thing, a small group of guests was invited to have their first taste of Gochu’s menu.

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