Tried the dressing and it was amazing! 7) Place on a lightly-greased baking tray and bake in the oven until golden brown, around 20 minutes, turning once during cooking.

Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Did you make these Vegan Potato Croquettes?

I imagine this recipe would work quite well with sweet potatoes. Makes 14-18 patties. Thanks Robyn! Is that good for this recipe as well?

There's so many options for experimenting with this recipe! Voted! This was so very delicious! I have a thing for crispy, fried potato-y things :D. Followed the recipe. Fill the all-purpose flour in a bowl, the oat milk in a second bowl … Let the potato dough rest until cold enough to handle. Although today is a bit more Spring-like. I enjoyed this recipe for the most part but found that that much parsley almost wrecked it! So sorry to hear that, Andy!

Orlick renamed Saslove's Wellington Butchery. ★☆ Enjoy, let me know what you think! Drain and put them back in the pot. This recipe  is a more unusual way of cooking potatoes, and they go with anything. I’m Bianca. Your email address will not be published. I think I will try them baked. The key, Orlick told host Alan Neal, is putting "the sweet" and "the heat" on one plate. Baked breaded croquettes for 10 minutes. Patent Pending. Cheers, friends! While I loooove potato croquettes with Brussels sprouts, seitan steaks, and lingonberry jam (the whole fancy Thanksgiving platter); they are also really good for not so fancy-pants foods such as creamy spinach and grilled tofu slices or mushroom sauce with rice.

I might try these at some point, but we're in the very hot and sunny period right now and I don't dare turn on an oven. We're a young married couple living in Alberta, Canada. Mash vegetables into potato mixture. In a separate bowl , add panko breadcrumbs. Typical floury potatoes varieties are: Desiree, Estima, King Edward and Maris Piper. Here are some flavour ideas I'm looking forward to playing around with: Sauces ideas: Chipotle, guacamole, spicy-sweet peanut sauce, and lemon-dill mayonnaise (½ cup vegan mayo, 2 tbsp finely chopped fresh dill, ½ tbsp lemon juice, pinch each of garlic powder, onion powder, salt, and pepper.). No one would think they are any different from regular potato croquettes (those have often eggs and milk in them). This salad stores best when the dressing is kept separate from the greens. Roll them first in flour, then dip them in oat milk, and lastly coat in breadcrumbs. Hi Sue! This was great! Let us show you how it’s done! 2) Using a potato masher or a fork, mash the potatoes thoroughly. Russet Potato Croquettes With Roasted Tomato Salsa Don’t skip the parsley and I added some vegan Parmesan rather than nutritional yeast. I Love Vegan features 180+ delicious vegan recipes designed to suit a variety of needs. Chill thoroughly.


Dip each patty briefly into flour, followed by the cornstarch thickened milk, and then the bread crumbs. A quick and easy green salad with shredded carrots, roasted BBQ sweet potato croutons, fresh parsley, and a zingy 5-minute Caesar dressing. Store leftovers separately: The salad will keep 2-3 days, the dressing will keep 4-5 days.

Orlick hopes to expand his vegan menu in the future to accommodate various dietary needs. With potato masher, mash sweet potatoes, with butter, sage, 1 cup panko and 1/2 teaspoon each salt and pepper. Floury potatoes have a fluffy, dry texture that makes them great for boiling, mashed potatoes and for chips. Things You Can Do Now to Prep Your Organic Garden for Spring, 5 Vegan Foods That Are Amazing for Your Skin. And for the flavor ideas, would you incorporate those in the vegetable section? Add finely chopped … 1) Peel the potatoes, chop into pieces and boil in salted water until soft, about 20-25 minutes. Your blog is great. Or top with chickpeas for added protein and a more filling meal! Add dressing and toss, or serve on the side. Hi there! 3) Whilst warm, stir in vegan margarine, 2 tbsp of the plant milk, salt and pepper, onion or garlic powder and other seasonings if using. Need help? You could certainly peel them but I'd rather save that effort .

Next, prepare remaining ingredients, including the romaine lettuce, parsley, and shredded carrots. I've loved these for hearty snacks so I plan to make a big batch of these to freeze for easy, hot fall snacking. More about us →, « Simple Roasted Tomato Spaghetti Sauce (and Garlic Toast!). 2) Using a potato masher or a fork, mash the potatoes thoroughly. The recipe was born out of a simple need to put dinner on the table with minimal effort. 2 tbsp of potato mixture, roll it into a ball and flatten into a 3/4″ patty. Shape chilled mixture into croquettes. These cakes are healthy enough for a nutritious savoury breakfast, or a simple side dish. Fry for about 4-5 minutes, until golden brown. I think it would work well - haven't tried these yet, but they are on my list for this week. We hope you love this vegan caesar salad! I like to use up my in potato pancakes this was an old time recipe of my Great Grandmothers. Thank you! You can also subscribe without commenting. The Little Potato Company's Creamer potatoes are so easy to use, I didn't even bother to peel them for this recipe, they go straight from the bag into a pot of water on the stove! Around 200 degrees Celcius should do it. Hi Alyson! Very creamy!

Then add all to a serving platter or bowl and top with sweet potatoes and nutritional yeast (optional). Heat oil to 350°F and add a few croquettes at a time. Hi!
Romaine is best, but those should work- just won’t be quite as fresh/crunchy. I might try adding a little vegan cheese to the mixture too. 2 tbsp of potato mixture, roll it into a ball and flatten into a ¾" patty. Thanks Michelle!

Combine mashed sweet potatoes, butter, salt, pepper, and brown sugar; beat until smooth and well blended. Thank you so much!

Once oil is evenly hot, fry patties in batches of 1-5 (depending on size of oil vat), flipping after about 1-1 ½ minutes. Closed Captioning and Described Video is available for many CBC shows offered on CBC Gem. Tag @elephantasticvegan on instagram and use the hashtag #elephantasticvegan to make sure I’ll see them :). Since these veggie croquettes are rather basic flavour-wise, you can really play around with them to make totally different results every time you make them! In the meantime, prepare dressing. Let's prepare the breading station. Check out this tutorial! I noticed that step to be essential for them not to fall apart in the oil. These are perfect for Thanksgiving day leftovers! ★☆.

I have some leftover spinach and arugula. These turned out super yummy! It’s:CrunchySavorySweetVibrantFresh& SUPER satisfying! Homemade Potato Croquettes are the perfect fancy side dish for festive dinners! Arrange patties on parchment paper. Now is the time all the crops come in and many of them are rotten on the vines from all the rain this year. Glad you like the recipe. Place them on a paper towel to remove excess oil. I made this recipe today and it rocked. However, if you want to prepare them ahead, you can make the potato dough 1-2 days earlier and keep it in the fridge.

Mmm What a delicious and savory recipe for the little potato croquettes. He may be new to the business, but he's not new to the trade: Orlick comes from a long line of butchers. Cook for 2-3 minutes.

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